I have to admit that I cooked only two of the meals that I planned for last week. We ended up going out with friends Saturday, Sunday, and Monday. Luckily, most of the meals I had planned used items that didn't spoil or were already frozen. However, since some of those items will spoil soon, I've simply added them to this week's menu. I've also started incorporating lunches. I have found those the worst meals to plan and so we spend a lot of money buying takeout for lunch.
Menu for February 24-March 3
Wednesday
Lunch: Pork Stew
Dinner: P.C. Wednesday Meal Deal
Thursday
Lunch: Chicken Burritos
Dinner: Dinner Out for Mom's Birthday (or Tacos if weather is bad)
Friday
Lunch: Hummus & Chips, Orange
Dinner: Chicken Quesadillas w/ Black Beans & Rice
Saturday
Lunch: Lunch Out w/ Moms
Dinner: Dinner Out @ Friend's House
Sunday
Lunch: Leftovers
Dinner: Dinner Out w/ In-Laws
Monday
Lunch: Chicken Salad Wraps
Dinner: Tacos w/ Black Beans & Rice
Tuesday
Lunch: Chicken Salad Wraps
Dinner: Breakfast for Dinner- Omelettes w/ Fried Potatoes
Snacks: Fruit, Cheese & Crackers, Salsa & Chips
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