Needless to say, we picked up a bunch of fish as well as some things that were on sale. Because I bought so much stuff, I've had to tweak my menu for this week.
Weekly Menu:
Breakfasts: Bagels w/ butter and fruit (either bananas or star fruit)
Lunches: So far, it's been leftovers. The rest of the week will be chef salads.
Dinners:
Monday: Fish w/ Fried Rice & Tomato/Onion Salad
Tuesday: Dinner w/ Sara- Porkchops w/ Sauerkraut & Potato Pancakes
Wednesday: Dinner @ Mom & Dad's (got moved from last week)
Thursday: Leftovers
Friday: Fried Fish w/ Cheesy Beer Pasta & Salad
Saturday: Gaming w/ Buddies in NJ, so takeout
Sunday: Roast Chicken w/ Mashed Potatoes & Green Beans
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