This week, I'm going to try to introduce a couple of recipes from a book that I borrowed from the library, The $5 Dinner Mom Cookbook. It has a lot of great recipes that I will be able to adapt. This is especially important because I am going to try to not go to the grocery store this week. Our freezer is full of frozen protein and veggies, so I think this will be pretty easy to do.
Menu for Week March 10- March 16
Wednesday
Lunch: N/A
Dinner: P.C. Wednesday Meal Deal
Thursday
Lunch: Chicken Wrap
Dinner:
Friday
Lunch: Chicken Wrap
Dinner: Sticky Asian Chicken w/ White Rice & Salad
Saturday
Lunch: Eggs Surprise
Dinner: "Fried" Fish Sticks w/ Faux Macaroni and Cheese & Broccoli
Sunday
Lunch: Eat Out @ Mom & Dad's
Dinner: Vegetarian Pasta e Fagioli Soup
Monday
Lunch: Leftover Soup
Dinner: Pumpkin Soup and "Fried" Fish Sticks
Tuesday
Lunch: Leftover Soup
Dinner: Chicken Picatta w/ Salad
