Wednesday Menu

I am a day late getting my menu together, but I just didn't have time. We just got back from our vacation, which I'll talk about in another post, and with everything else there was to do, a menu just didn't get created.

This week, I'm going to try to introduce a couple of recipes from a book that I borrowed from the library, The $5 Dinner Mom Cookbook. It has a lot of great recipes that I will be able to adapt. This is especially important because I am going to try to not go to the grocery store this week. Our freezer is full of frozen protein and veggies, so I think this will be pretty easy to do.

Menu for Week March 10- March 16

Wednesday

Lunch: N/A

Dinner: P.C. Wednesday Meal Deal

Thursday

Lunch: Chicken Wrap

Dinner:

Friday

Lunch: Chicken Wrap

Dinner: Sticky Asian Chicken w/ White Rice & Salad

Saturday

Lunch: Eggs Surprise

Dinner: "Fried" Fish Sticks w/ Faux Macaroni and Cheese & Broccoli

Sunday

Lunch: Eat Out @ Mom & Dad's

Dinner: Vegetarian Pasta e Fagioli Soup

Monday

Lunch: Leftover Soup

Dinner: Pumpkin Soup and "Fried" Fish Sticks

Tuesday

Lunch: Leftover Soup

Dinner: Chicken Picatta w/ Salad